Bacchus Restaurant and Piano Lounge
Of all the great plates you'll find at Bacchus Restaurant & Piano Lounge in the Wedgewood Hotel & Spa, the one on the wall tells the story best. It's the plate inscribed with the 1998 Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none.
Bacchus’s sophisticated décor is complemented by the creations of its young, energetic Executive Chef, Lee Parsons, who cleverly and innovatively, creates sumptuous French cuisine featuring ingredients indigenous to the West Coast.
One recent visitor wrote a thank you note, referring to them as "mind readers - astounding!" Actually, it's just par for the course at Bacchus Vancouver Restaurant, a diamond in the heart of Vancouver's Wedgewood Hotel, downtown.
