Bin 941-Bin 942

Big, bold flavours, eclectic design and a comfortable yet energetic feel "- this describes not only Bin 941 and Bin 942 (The Bins) but also their owner, Executive Chef Gord Martin. First a vocalist, then a chef (just try the food - I dare ya) and now a "closet" restaurant designer (check out the art, the doorways and the little odds and ends that make up the atmosphere!), Gord combines his life-loves with his work. And not only that, but Martin started a craze with Bin 941 Tapas Parlour that has taken over the West Coast - TAPAS!!

Submitted by:

lukelemieux

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